1 pkg Turkey Meatballs (HT has their brand as do Shadybrook Farms in the fresh meat counter)
2 pkgs of mushroom gravy (McCormick)
2 c water
1 sm can mushrooms
1/2 to 1c beef broth (I used Chix because it was all I had, worked fine)
4oz low-fat sour cream
8 oz egg noodles, cooked & drained
Follow pkg directions on gravy, add broth, mushrooms & meatballs- heat throughly- tastes even better if you let simmer on low for a few extra minutes! Just before serving stir in sour cream and pour mix over egg noodles. Grab a salad and poof! Dinner in less than 30mins. Add Hubby & BJ LOVED it!! Enjoy!
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4 comments:
I only have a minute, but wanted to pop in and thank u for the Friday FOllow! I'm here to return the favor. I'm your newest follower! Looking forward to reading more soon.
I am adding this to my menu this week. I {heart} EASY! Friday following you back. Pretty blog. :)
Love the meatball recipe I'm a new friday follow hope you can stop by http://thecookinglady.com
I like this lowfat version of this comfort food.
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