Fiesta Chili was shared with me last fall while coloring my favorite Nail Tech, Pam's hair. She owns Pampered Nails in the Harris Arcade in downtown Hickory. If you need to have your nails pam- pered she is the go to girl! LOVE!! I have adapted this a bit so here goes!
1 lb ground turkey browned
1 small onion, diced
1 28oz can diced tomatoes
1 16oz can diced tomatoes
1 10oz pkg mexicorn
1 10oz can shoepeg corn
1 7 oz can green chilies
1 can seasoned blackbeans, undrained
1 can white beans, drained
1 pkt taco seasoning
½ pkt ranch seasoning
Put all in crockpot on low & enjoy!
Tuesday, January 26
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5 comments:
I've never tried turkey chili, but this sounds so interesting,I just might try it. Thanks for the recipe..
That sounds delicious! I will have to try that out, especially during this wintery weather!
Sounds GREAT!!! and my family LOVES!!! chili.
Come by and visit so you can enter my GREAT!!! waffle maker giveaway.
Geri
Mmmmm, I'm going to try your version. Gotta love the crock pot. Toss it in first thing in the morning, and dinner's ready when you get home....brilliant!
Poppin in from SITS!
Alex aka Ma What's For Dinner?
www.mawhats4dinner.com
I always make my chili in the crockpot. It is just soooooo much better that way, I think. Thanks for posting to CPW.
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