Chicken Penne

A local catering spot has this awesome Chicken Penne Pasta that is a fav of mine and I being the oh so crafty decided that I could be a “copycat” and try to replicate the dish. Both J’s loved it the 1st time I made it so I thought it was worth sharing with you. This is a recipe that would make Sandra Lee proud! I typically used leftover chicken (that was roasted) to make the assembly even easier!
2 cups chicken, cooked & cubed or shredded (whatever you like!)
1 jar Alfredo Sauce
1/2 cup Marinara Sauce
1/4 cup white wine or lemon juice
1/4 cup sun dried tomatoes, packed in oil. sliced
1 small can mushrooms
salt to taste
crushed red pepper, couple of good shakes!
top with Parmesan cheese
Bake for 35-45 min until bubbly on 350

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