Pumpkin Tomato Chicken

Being at home this morning has led me to another adventure in the kitchen. Earlier today I thought I would do BBQ chicken. Fickle me went into the kitchen and just wasn’t excited about that so when I peeked in the fridge I saw pumpkin puree (leftover from muffins) and thought why not use it! And another strange but yummy meal is being created! And it is in the crockpot! 5 mins or less of dumping into said pot and my meal is virtually effortless yip-ee!Chicken breast (I used boneless/skinless straight from freezer)

1 cup pumpkin puree
1 can Tomato Soup
1 pkt Onion Soup mix
2 Tb apple cider vinegar
1 Tb brown sugar
1 Tb Worcestershire sauce
Dump everything in crockpot; give it a good stir, add chicken and cook on low all day! 6-8 hrs
Looking for more great Crockpot Recipes? Check out Dining with Debbie


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