This is one I just pulled out of my hat as I couldn’t decide what to do with the Stew Beef I had thawed. My original plan was satisftying my tastebuds so I concocted a new recipe. They sometimes just come to me!!
1 Tb canola oil
s & p
1 Tb taco seasoning
1 can beef broth
I seared off my stew meat really quick in just a little canola oil & spices.
Then tossed it in the crockpot with a can of beef broth zapped on high as I did not start dinner till almost 2pm!
1 lg onion sliced
reserved pan drippings
1 Tb butter
2 Tb balsamic vinegar
3 hrs later I carmelized some onions in the same drippings I had from the meat. I added butter & balsamic just before adding beef back to onion mix.
Cheese (I used Swiss)
I had 1/2 of a garlic bread left from last night so I thought why not do open faced Philly Cheese Steaks. Garlic bread top with beef & onions and a slice of swiss cheese (again what I had on hand, you could use provolone, cheddar, whatever you have. Place under broiler for 3 mins just to melt cheese. It was fantastic!!
For more great Crockpot Recipes visit Dining with Debbie