Hawaiian Chicken

Mercy, I ran into the grocery store today to buy 1 thing, you know how this turns out, 4 bags later I left the store with 2 pks of chix breast that were not frozen as all the protein I have is in my freezer! This is a real oldie but goodie!! You can whip up this marinade really quick, cover your chicken with it and bake. Super simple. I have cut the original recipe in half as I am typically only cooking 3-4 chicken breast at a time. Feel free to double for 6-8 breast.
1/4 c mustard
1/8 c molasses
1/4 c rice wine vinegar (You can use whatever you have on hand)
1/8 c soy sauce
4 oz can crushed pineapple
1/4 tsp curry powder
1/4 c brown sugar
Mix all ingredients in a small sauce pan, bring to slow boil, reduce heat and simmer 10 min. Pour over chicken, cover with foil. Bake at 350 for 45 min, uncover and bake additional 25 mins. Enjoy!!


  1. Kelly @ Dare to be Domestic says:

    THIS sounds so tasty. I’m so happy you found my blog so I could find yours! Oh I see you’re a Tarheel fan too! I’ve become a Crimson Tide FB fan recently since moving to AL – you have to choose a side much like you do in NC but when Basketball season rolls around it’s all about the Tarheels! ox

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