Lackey’s Ragu

This is a recipe that was shared with me years ago by a friend who is a mom to twin boys and is a great cook. I have shared this with many of my friends all who have raved. It’s sort of a soup, a stew & a pasta. It is just yummy! Perfect for a cool fall day!
Please note: I have adapted this for my CROCKPOT~ See notes in RED!
2 Tb olive oil
1 lg onion, diced
4 cloves garlic, minced
1 lb ground turkey
3-4 Italian sausage, casings removed (I use 2 hot, 2 sweet)
2~ 14 1/2 oz cans tomatoes in juice with Italian spices
2~ 14 oz cans chicken broth
1 can Cannelli/white beans, drained
2 tsp oregano
2 tsp basil
1/4 tsp crushed red pepper
1/2 c small elbow macaroni
1~ 6 oz bag FRESH baby spinach
1/3 c grated Romano cheese

Heat oil, add onions & garlic. Saute 6 mins add ground turkey & sausage crumbles. Brown. (Put in warm crockpot and) Add tomatoes w/ juice, broth, spices, (I waited to add beans until 2 hrs prior to eating) beans and simmer at least 20 min. Add pasta cook 12-14 mins. (if using crockpot pasta may need a little longer) Add spinach & cook apx 3 mins (just before serving) Season with salt & pepper and serve with fresh grated cheese. (again, if using slow cooker… cook on low all day and add spinach apx 10mins before serving.) Yummy!!

For more great recipes visit my friends at Blessed with Grace and Dining with Debbie.

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