Margret’s Steak Marinade

I thawed out a flank steak yesterday and instead of sticking with my original plan I decided to switch it up a little bit. I was looking thorough my new cookbook and saw Margret’s Marinade for Flank Steak and thought I would give it a whirl. I switched it up a bit, as I always tend to do by using what I had and it gave a really nice flavor. This is kinda similar to the Hawaiian Chicken I made the other night. I guess the Haute Hawaiian Extravaganza has me feeling the warmth!! My friends over at Tic Tac Dough are giving away a prize everyday for the next 30 days!!! Check it out!!!

Flank Steak
s & p to taste
1/2 c soy sauce
3 Tb seasme oil
2 Tb brown sugar
1 Tb jerk seasoning

Marinate over night or at least 4 hrs to get great flavor! I cook mine in the oven on 450 for 8 mins on each side!! Perfect med-rare. Enjoy!!


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