Peanutty Flank Steak

Flank Steak is on sale at the local HT quit often and I have found that by marinating it over night or longer if you can and cooking it under the broiler for about 11 mins it is the perfect medium to med/rare temp that I like. This is a marinade has an Asian flare and don’t let the peanut butter turn you off, the combo of soy sauce, rice wine vinegar and red pepper flakes is great. Reserve some of the marinade and toss with broccoli for a great side dish! yum
1/2 cup peanut butter
1 Tb garlic, minced
1 in piece fresh ginger
1/4 c soy sauce
1/4 c rice wine vinegar
1 Tb brown sugar
1/2 tsp red pepper
1-2 lb flank steak
Mix all ingredients together in food processor and pour over meat. Marinate over night or at least 4hrs, longer is better!

One comment

  1. twoguysmom says:

    My “Market to Market” (Hickory Service League) cookbook was given to me at one of my bridal showers 21 years ago. It has so many yummy, tried and true recipes in it, you can’t go wrong!
    BTW, I already follow you on FB and Twitter! Love it!

Leave a Reply