

Thanksgiving Casserole was a dish that Tori Darlin' shared with us our senior year of college when we decided to do a Thanksgiving FRIENDS Dinner prior to going home to celebrate the holiday with our families. We had a house full as we lived in this huge rock house and had all our besties over. This is a great twist on your traditional squash casserole. Enjoy!
1 8 oz sour cream
1 can cream of chicken soup
4 oz Vermont white cheddar cheese, shredded
Pepperidge Farm Herb Stuffing
3 medium squash, sliced
3 med zucchini, sliced
1 onion, chopped
2 carrots, shredded
Steam veggies, sprinkle bottom of casserole dish with stuffing then mix all other ingredients & pour in casserole. Bake at 325 for 40 min covered. Uncover top with stuffing cook 10-15 more mins. Yummy!











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3 comments:
Thanks for the recipe and linking to TMTT.
This looks great! I am going to bookmark it to try!
God bless,
Amanda
I've not seen a casserole recipe like this before. It looks delicious! I'm happy to have something new to try. Thanks!
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