Butternut Squash & Sausage Soup

Delish! This is an amazing soup! I adapted this from an Emeril recipe about 5 yrs ago. It is really filling almost a cross between a stew & a soup. It is a great change from chili.

1 Butternut Squash (apx 2 lbs), cut in 1/2, drizzle w/ sea salt and roasted at 425 for 40 mins
1 lg sweet onion, diced
1 smoked kielbasa, diced
2 c frozen sweet corn
2 cans low-sodium chicken broth
1 box wild rice, cooked according to pkg directions, set aside
1 c half & half

Allow butternut squash to cool completely then blitz in food processor or blender with 2 cans of low sodium chicken broth. Saute the onion & kielbasa until soften, add corn for apx 3 mins.
and add to squash/broth mixture. Simmer on low for 45 mins. Add rice & cream to soup mix just before serving.

2 comments

  1. camelia says:

    Hello,

    We bumped into your blog and we really liked it – great recipes YUM YUM.
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  2. camelia says:

    Hello,

    We bumped into your blog and we really liked it – great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”

    Best regards,

    Vincent
    petitchef.com

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