This is a SUPER EASY, family friendly meal. Comfort food!
Boneless/Skinless Chicken Breast (I put mine in frozen!)
1/2 can chicken broth
1 can cream of mushroom soup
salt & pepper to taste
1 tsp thyme
egg noodles, cooked apx 1/2 of suggested time
1/2 cup sour cream
Put chicken, broth, mushroom soup & spices in crockpot on low for 4-6 hrs. Just before dinner cook egg noodles and add to crockpot. Turn crockpot off. Stir well; cook 10 mins. Remove chicken, add sour cream and stir well. Delish!