Fan-tab carrots! I, who would tell you that I do not even care for cooked carrots have found & of course adapted to fit my fam a terrific and oh so easy little side dish that goes with practically everything.
1 lb bag of mini carrots
1 Tb butter
1 Tb brown sugar
2 tsp fresh grated ginger
sea salt & fresh ground pepper
In large preferably non-stick skillet, melt butter, add sugar then ginger & carrots. Season with salt & pepper saute for 2 min then add 1 cup water bring to boil and cook until fork tender. Liquid will reduce a make a syrup. They are yum-eeee. My 2 yr old LOVED these, he kept asking for more!
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