Easy Swedish Meatballs

This is a great and super easy Swedish Meaballs that is family friendly! My Jack loves meatballs and using the turkey makes it a tish healthier.

Now let me start by saying that I make homemade meatballs but for this recipe I bought premade Turkey Meatballs. (don’t judge)

swedish meatballs

1 pkg Turkey Meatballs (HT has their brand as do Shadybrook Farms in the fresh meat counter)
2 pkgs of mushroom gravy (McCormick brand, apears to have less added junk)
2 c water
1 pt button mushrooms or 1 small can mushrooms
1c beef broth (I have used Chix & it worked fine)
4oz low-fat sour cream (stir in at the end)
8 oz egg noodles, cooked & drained

Swedish meatballs 1

Follow pkg directions on gravy, add broth, mushrooms & meatballs- heat throughly- tastes even better if you let simmer on low for a few extra minutes! Or like today throw it all your crock pot and set to low, it’s great! Just before serving stir in sour cream and pour mix over egg noodles. Grab a salad and poof! Dinner in less than 30mins. Add Hubby & BJ LOVED it!! Enjoy! Mama Bird


  1. Erin says:

    I only have a minute, but wanted to pop in and thank u for the Friday FOllow! I’m here to return the favor. I’m your newest follower! Looking forward to reading more soon.

Leave a Reply