4 pork chops
s & p to taste
1 T olive oil
2 T butter
1 T flour
1/3 c white wine
1 c chicken broth
1/2 c pepper jelly
Season chops with s&p. Add olive oil to grill pan and cook apx 10 mins flip and cook additional 8 mins. Remove chops and add butter & flour to pan cook 2 mins add wine then broth then jelly cook 2-5 mins, add chops back to pan and allow sauce to coat chops. Enjoy!
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9 comments:
Sounds like a great way to cook pork!! Thanks for linking to TMTT.
my mom makes it every year, I'll have to get her to give me a jar to try this. Thanks :)
I made a similar recipe a few weeks ago and it was amazing! I want to try yours! I have a special place in my heart for pepper jelly!!
This sounds so yummy. I mae tons of pepper jelly too so I can't wait to try this out!
My dd saw this and was like "Yum, pepper jelly!" We love pepper jelly!
Ha, where were you last night when I was scratching my head at what to do with pork chops.
Is pepper jelly the same as jalepeno jelly? It sounds really good!
Brenda- I am sure it is although the pepper jelly I make only has 2 jalepenoes and about a dozen green peppers. So yours may just be a bit hotter! My Hubs would love it!
I like pepper jelly but I've never made it myself. I've seen recipes where it's paired with a cheddar cheese mix where the jelly is put on top. Of course I've done the cream cheese thing too and it's always a hit at parties.
I really like what you've created with the pork. Sounds delicious.
Sam
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