Pepper Jelly Pork

I made a ton of Pepper Jelly this past summer and I have been trying to think of things to do with it other than just one of the most simple and yummy cream cheese and pepper jelly with butter crackers. I found some great looking pork chops on sale and my mind starting churning. Here is what I came up with.
4 pork chops

s & p to taste
1 T olive oil
2 T butter
1 T flour
1/3 c white wine
1 c chicken broth
1/2 c pepper jelly
Season chops with s&p. Add olive oil to grill pan and cook apx 10 mins flip and cook additional 8 mins. Remove chops and add butter & flour to pan cook 2 mins add wine then broth then jelly cook 2-5 mins, add chops back to pan and allow sauce to coat chops. Enjoy!
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  1. Mama Bird says:

    Brenda- I am sure it is although the pepper jelly I make only has 2 jalepenoes and about a dozen green peppers. So yours may just be a bit hotter! My Hubs would love it!

  2. My Carolina Kitchen says:

    I like pepper jelly but I’ve never made it myself. I’ve seen recipes where it’s paired with a cheddar cheese mix where the jelly is put on top. Of course I’ve done the cream cheese thing too and it’s always a hit at parties.

    I really like what you’ve created with the pork. Sounds delicious.

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