Souper Sunday

For the New Year I have decided to do Souper Sundays!
Making a big ole vat of yummy soup is a great way to start the week, it will do a few things:
makes for a great Sunday night meal, leftovers for lunches and it’s cost effective!
onto this weeks soup!
Tomato/Corn Chowder
1 lb ground turkey breast or ground beef
2 baking potatoes, cubed
1 (28oz) can whole tomatoes, rough cut with juice

1 can chicken or beef broth
2 soup cans water
2 c V8. halved
1 tsp salt
1/4 tsp pepper
1 (16oz) can drained corn
3 T flour
1 c milk (warm milk before adding flour and it will not clump!)
Brown turkey & drain. Add potatoes, broth, juice from tomatoes, water, 1 c V8, salt & pepper. Simmer until potatoes are fork tender. Blend corn, remaining cup V8, and flour dissolved in milk. Cook over low heat, stirring until thickened add to meat & potato mix.
What’s your favorite soup?

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