This is a super easy CROCKPOT Friendly recipe that came to me as I was dumping my ingredients in the pot. I was originally making my Potato Soup and starting “souping” it up a bit and came up with a whole new Soup! I love it when I just get these ideas! It is still fridgid here in the South and I am excited to have a warm easy meal to get us ready to start our week.
1 can cream of chicken
1 can cream of celery
1 can milk
1 1/2 can chicken broth
1 carrot, diced
1 small onion, diced
1 cup chicken, chopped (leftover from last night)
1 can creamed corn (only cause this is what I had, frozen will work great, or reg corn)
4 dashes Worchestershire sauce
salt & pepper to taste
1 bag of hashbrown potatoes (cubes)
Place all ingredients in crockpot on low for 4-6 hrs. So simple!
Don’t miss out on my new GIVEAWAY!! Nigella Lawson’s How to Eat.