Cranberry Horseradish Flank Steak

I had a flank steak in the freezer and wanted to do something other than the soy glaze I typically do and
I looked in the pantry and saw Cranberry Sauce the whole berry kind and decided I would make something up!  It was wonderful and will be fantastic leftover on top of a salad of mixed greens with some blue cheese. yum.
Here goes:
1/2 can whole berry cranberry sauce
1/4 cup each ketchup, soy sauce, Worcestershire
1Tb horseradish
salt & pepper to taste
Marinate at least 4hrs or overnight would be great. preheat oven on broil place steak in center of oven for 5-7mins per side. The sauce begins to caramelize and it is just yummy!

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