mediterranean chicken

This is a dish that I can across last Fall and after a few tweaks, it is a family fav. It is so easy, you can cut and dump all the ingredients into your slow cooker in about 10 mins! Don’t be scared by the odd combo of food it works and it’s yummy!!
Serve with couscous (so freaking easy! I use chix or veggie broth to add a little flavor!)
1 lb boneless/skinless Chicken Breast cut into 1in chunks (I like to use straight from the freezer)
1-2 lb Butternut Squash, peeled and cubed
1 red pepper, cut in 1 in cubes
1 can diced tomatoes w/liquid
1 12oz jar of salsa
1 cup chix broth
1/2 cup golden raisins
1 tsp cumin
Salt, pepper & garlic to taste
1 can chick peas, drained & rinsed
Mix all ingredients in slow cooker except chick peas cook 4-8 hrs on low (depending on how fast your slow cooker cooks!)
Stir in chick peas and fresh parsley just before serving.
Serve over couscous


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