Today, I am giving you a SUPER easy Mexican Dish that is a real crowd pleaser. I started with a rotisserie chicken. Everything else you probably have in your pantry! For real.
1 rotisserie chicken 
1 can cream of chicken
1 can cream of mushroom
1 can ro-tel
1 can chicken broth
1-2 cups shredded cheddar cheese
no cook lasagna noodles
Shred the chicken and set to side. Mix soups & ro-tel together. Layer casserole dish starting with soup mix on bottom, noodles, chicken, cheese and repeat. Voila’ it really is that easy!!
Bake at 350 for 45mins to 1 hour. Enjoy!
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I love me some easy! And it fits my less than 10 ingredients rule for week night dinners. yeah!
I know what I’m having for dinner tomorrow night. This looks really easy and really yummy. I have been craving Mexican for a while now, this is perfect.
Yummy and easy, what could be better? Perfect for a mid week dinner, thanks for sharing.
SQ
Just printed the recipe. I’ll give ya the verdict later.
Hi,
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dawn hild
http://iowahippiechick.blogspot.com
Ohhm I do something similar to this already. Maybe I will have to mix this one in, too.
GREAT!!! combination Mexican and Italian. Two of my favorite, YUMMY!!! YUM!!!
Geri
I have been thinking about making a Mexican style lasagna. This looks great (and more southern then mexi..mmmm it has to taste great!)
BTW, I’m in the triad area of NC.
Mmmmmm! You make me wish it was winter, crack whore! I’ve been eating salads for the past 3 months (and I’m not getting any skinnier, damn it!).
Wow, that does look SO easy. And I bet its delicious too!
That sounds very good! Gonna have to try it!
Wow this looks so yummy !! and easy those are the best kind of recipes (lol) Now am hungry Thanks for sharing 🙂
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