Chocolate Espresso Red Wine Meatballs {Crock-pot}

FEATURED CHEF TUESDAY

My dear friend Jen is such a great cook. She comes up with some fun combinations that are sure to please! This one is a keeper!
frozen or fresh meat balls (I use the HT fresh Turkey Meatballs)
Good Food brand espresso red wine steak sauce 
1/2 bottle red wine
8 oz of chicken or beef stock
4 to 8 oz sour cream
1/2 bar dark chocolate, good quality
cook all day. when you come home pull some of the sauce out and put into a pot. add chocolate, stir to melt, add a little corn starch or flour, then add sour cream. (however creamy you like it.)   Serve with rice or egg noodles. good luck girls.

ENJOY ALL THESE GREAT LINKS!

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DON’T FORGET TO ENTER MY GIVEAWAY FOR THE RACHAEL RAY 4-PIECE BAKEWARE!

me

7 comments

  1. MrsJenB says:

    I have to say that my first reaction to the title was “You’ve gotta be joking” – but I have to say that I’ve made sauce for beef tenderloin that involved red wine and chocolate and it was excellent. So perhaps I’ll have to give this one a try! Thanks for sharing!

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