Carolina Salsa

This is my go to app for any gathering where I need to take something, not to fancy just great tasting!  We (my friends) call it Carolina Salsa and I have been making it for so many years I can’t even remember where it originally came from. My sister especially loves it because it is tomato free. You guys know I am in love with tomatoes but this is a great fresh app and IT IS EASY ON THE WAISTLINE!! It makes a ton and everywhere I have taken it everyone loves it! I hope YOU do too!!
2 cans black beans, drained & rinsed
2 cans mexicorn, drained & rinsed
1 large cucumber, seeded and chopped fine
1/2 red onion, chopped fine
1 cup balsamic vinegar
1/4 cup sugar
Just mix everything together and as always I must say, it is BEST if you make it the night before or the morning of serving it. It just gets better as all the flavors meld.
Serve with tortilla chips.
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me

10 comments

  1. The Stanley Family says:

    Happy Friday Follow! I’m already a follower, but I’d love for you to drop by my blog sometime & enter to win our great GIVEAWAY for a Pampered Chef Trifle Bowl – ends Sat (4/24) and doesn’t have many entries – so your odds are good :). Please, stop by and enter to win – a quick link to it can be found in my top right sidebar! Hope you’re looking forward to a great weekend!

    http://savingsandstewardship.blogspot.com

  2. CC says:

    Hi from Friday Follow…and a fellow SISTsah. I’m so happy I found your blog..and have become a follower. I have to try this salsa..I love everything in it, so why not try together.
    I also have a recipe blog..shared with 2 friends..come visit. It’s
    sueskitchen.blogspot.com..

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