Chicken Burritos {Crock-pot}


This is not your average chicken! It is so moist and yummy and so easy I am almost no, not really, embarrassed to share, it is THAT EASY!!

Boneless/skinless Chicken breast (I put mine in straight from the freezer)

P4040029 1 cup salsa (like Pace or your fav thicker style salsa)

1 cup brown sugar

THAT IS IT!! Set it on low and let it go! I have had several questions “Is it sweet?” No, not really at all it has a wonderful seasoned taste that is just delish!


Finish with your fav tortillas, sour cream, cheese, veggies, whatever you like. AND the leftover chicken makes an awesome Fiesta Chili or replace the ground turkey in Taco Bake!

Pop over to visit my friends for more great RECIPES!!

crockpowednesday_thumb1 TastyTuesday200pix Tues at the Table tmtt3



  1. Megan Anne says:

    That sounds super easy and GOOD.

    As much as I love brown sugar, I’ve never thought to put it with chicken. It makes perfect sense, though.

    I think I’ve found a new food obsession.

  2. Elizabeth says:

    This chicken was great! I am going to tweak it and make it again tomorrow with a whole chicken and use all the leftovers later this week in a casserole! Thanks!

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