My dear friend Franny is a fantab cook and always sends me wonderful recipes. She actually uses this marinade on pork but, I thought I would give it a whirl on flank steak and it was just as good and I think I may have liked it better on the beef. Either way this marinade will not disappoint!
Cinnamon Marinade
4 Tablespoons sugar
1/4 teaspoon salt
4 Tablespoons soy sauce
1 1/2 teaspoons cinnamon
2 Tablespoons sherry (cooking sherry is fine)
1 teaspoon ginger
2 teaspoons dry mustard
Marinate overnight for best results. Grill to med-rare and ENJOY!
This marinade sounds delish—I am always looking for new/easy recipes for pork especially…..
Hi! Stopping by from Lady Bloggers! Your blog looks great & I love your quote on top. Laughter & Food inevitably do go together hand in hand!
What an interesting marinade. It know I would love it if it has sherry in it.
Sam