Red Pepper Honey Mustard Chicken

This is a super easy concoction that I came up with this morning while gawking in front of the fridge. I had some left over pepper jelly and decided to mix it with honey & Dijon mustard. I used equal parts of all three and allowed the chicken to marinate all day! Popped it in the oven for about 25 mins and then finished off on the grill. Enjoy!

me

2 comments

  1. Amanda T says:

    Red Pepper Honey Mustard Chicken sounds really good -the chicken (vegetarian) I would have to try Red Pepper Honey Mustard Tofu :)! I really plan on it, and i’ll let you know how it goes.

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