Weekly Juggling Act


Yep, you read it correctly it says the weekly plan… not just a meal plan this week I am going to have a game plan! I have too. You know that saying “when it rains it pours”? Well, Mama Bird’s Nest Cupcakes & cakes business (side job)  is in turbo mode for next weekend!!! I have 4 parties to do! Here is my list.

1. Pony Party for Miss. O she will be 5!

2. Dinosaur Party for Mr. Q he will be 3

3. 40th Birthday Tiffany Box Cake

4. Ballerina Party for my niece Ava Grace who will also be 3!! Thank goodness her party is Sunday!

I am so excited!!


Now onto EATING!! What the heck are we going to have to eat this week? HT had lots of great sales and I stocked the fridge/freezer so here is my plan.

Monday~ Greek Salad with grilled chicken

Tuesday~ Mediterranean Chicken  (It didn’t make it to the crock-pot last week!!)

Wednesday~ Shrimp Surprise, the surprise is I am not sure what I plan to do with it! Check back Weds to see my new Recipe Link-up and what I created!


Thursday~ Leftover Buffet for the Boys!

Friday~ Pizza Night (Mommy’s Baking!!)

Wish me luck with my randomness and let’s hope I can get the boys fed!

What are you cooking this week? Share your recipes on Wednesday!!





  1. T.J. says:

    Hee, hee I love your “shrimp surprise” explanation!! I have no doubt you will turn it into something wonderful judging by the other amazing recipes you have here!

    Thank goodness for Erin pointing me in the right direction and you coming to visit Any Given Moment. I am following now and hoping to become an awesome cook by Mama Bird osmosis 😉 Love it here!

  2. Aging Mommy says:

    Hi there! Sounds like a very busy week ahead! I am so glad we fellow fog dwellers have found one another thanks to Erin and I look forward to getting to know you better.

  3. Krista says:

    I do not envy your busy week. I am going to have one of those NEXT week with Mother’s Day, Cinco de Mayo and a Birthday…all needing cupcakes!

    Good luck!

  4. Erin says:

    shrimp surprise, huh? what about sauteed in a little butter and garlic, served over pasta? hmmm.

    my menu is running amuck b/c i have decided to go vegetarian. so i will be trying to cook things for my family that i can tweak for me somehow. have a lot of work to do.

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