Onion & Tomato Tart

WE HAVE GRAPE TOMATOES!!!
Freaking Amazing! This is a dish that will let your guest know just how much you appreciate them! It looks beautiful, tastes amazing, is so super fresh & yummy & comforting & just dang delish! You could serve it with anything! It is also so easy to make. Now, you can make your own pie crust, however that is just too time consuming for me- You can also use a freezer crust from the store or they have great ones in the cold section at the grocery. You decide how fancy you want to be! TIP: Do not use a deep-dish crust go with the standard shallow version.

2-3 sweet onions (I prefer Vidalia), sliced thin
1 Tb butter
3 Tb olive oil
1 Tb sea salt
1 Tb balsamic vinegar
Swiss Cheese, shredded
Cherry or grape Tomatoes, cut in half

Melt butter & olive oil, add onions & salt cook on med/high for 5-10 mins until they start to get some color then reduce heat to med/low and continue to soften & caramelize for another 15-20mins then add balsamic and cook 5 more mins. Put in bottom of pre-cooked pie shell (cook shell 8 mins). Top with cheese then cherry tomatoes. Cook for 8-10 mins on 350 or longer if not using homegrown.

Linked to… Tempt my Tummy Tuesday and Tuesday at the Table and Tuesday Taste

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