Salsa Bar!

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For our Memorial Day Cookout and Pool Party I thought I would do a bunch of different salsas and lots of fun chips to have out all afternoon while we swim & smoke the pig! I found some great salsas that I thought I would try from some of my favorite Foodie Friends!!Here is what I did.
Katie’s Watermelon Salsa & Crippen’s Country Inn in Blowing Rock inspired my NEW Fav
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Watermelon Salsa
2 cups diced watermelon
1 cup diced cucumber
1/2 cup diced red onion
sea salt & pepper
1/4 cup balsamic vinegar
3 oz feta cheese
I make a wonderful salad that uses many of the above ingredients and thought that the salt of the feta and the twang of the balsamic really pushed this over the top!!
My Carolina Salsa
P1010125 this is always a hit and was the first gone!

Ninfa’s Green Sauce THIS IS A MUST TRY!!! It really deserves a post all it own. Coming soon!
Mango Salsa
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2 mangos, diced
1/2 pineapple, diced
1 jalapeño, diced super fine
1/2 red onion
1 T fresh cilantro
2 T fresh lime juice
1 T lime zest
sea salt
The Mango/pineapple Salsa was by far the least eaten, it was good I am not a cilantro fan but those who are enjoyed it, those who are not didn’t! It would be really good with fish.

me

6 comments

  1. Natalie says:

    Um…yummy!! I am all over both the mango and watermelon salsas…I’ve never made anything except good ole salsa so it will be nice to try something new!!

  2. Denise says:

    Ok–I love all things salsa and and so happy you shared these recipes!! Can’t wait to try them out (have tons of company coming this summer so will have lots of opportunities to use them!)

    And thanks for visiting on my TMC Featured Blogger day!

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