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This is a great new recipe. Hope you will like it!
This is under 250 calories per serving!!
2 Tb olive oil
1/2 red onion, sliced thin
1/2 sweet pepper, sliced thin
1 lb shrimp, shelled, deveined & cut in half
1 c mexicorn
1 tsp chili powder
1 tsp cumin
8 flour tortillas
1 bottle (16oz) tomatillo salsa (I like Herdez)
3 T half & half
1 c shredded reduced fat Monterey Jack Cheese
Heat oil in skillet add onion & pepper; cook 3-5 mins add shrimp cook additional 3 mins (until shrimp is opaque. Stir in corn, 1/4 c water & spices. Heat oven to 375. Coat 9×13 in casserole pan in nonstick spray. Warm tortillas in wet paper towels for 20 sec and spread 1 T salsa on each shell. Place 1/2 c shrimp mixture in each tortilla, roll & place in pan. Pour any remaining mix on top. Mix remaining salsa with half & half and pour over enchiladas. Top with cheese. Bake uncovered for 15 mins or until hot and bubbly!
240 calories per burrito. WOO-WEEEE!!