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What am I cooking for MEMORIAL DAY? 
 
I am planning a Memorial Day Cookout and Pool Party
The “Smoked” Boston Butt

This is one of Hubs all time favorite Memorial Day traditions. For the past 10 or 15 yrs he has spent this holiday at the in-field of Charlotte Motor Speedway and this is the 1st year since I have known him that he and his buddies are not going. SO, I think they decided to “smoke” the meat in honor of CMS and the Coca-Cola 600! I make up a rub and really like to do a wet & dry combo. I use equal parts of apple & grape juice and soak the butt overnight, towel dry and then do the dry rub.

Dry Rub
Please note, I do not really measure this I use a tablespoon and just wing it.
Sea salt
black pepper
crushed red pepper
brown sugar
cumin
paprika
garlic

Wet Basting Sauce
1 c apple cider vinegar
1 T each; dark brown sugar, crushed red pepper & salt

BBQ Sauce
1 c cider vinegar
1 c ketchup
3 T brown sugar
1 T molasses
1 T mustard
salt
1/2 tsp red pepper
1 stick butter
Melt butter and add everything, bring to low boil, reduce heat and sauce will thicken a bit. Serve warm or room temp.

Everyone is bring a side dish since we are doing the “main” course. I am also going to do a salsa bar! I will share those recipes tomorrow!

How are YOU celebrating Memorial Day?  What’s on your menu?

4 comments

  1. My Carolina Kitchen says:

    I wouldn’t miss the Coca Cola 500 for this BBQ either. He’s one smart man. However, I would love to be in the in-field just once.

    We saw the car owners, some drivers, and the France family when they all brought their boats over to the Bahamas after the July Daytona race. Dale was still alive then and he had two boats there. The Nascar Yacht club was a great treat to see.

    Hope you have wonderful feast and a great cookout.
    Sam

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