Green Tomato Pie

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As I have mentioned before, I have tomatoes coming out of my eyeballs! I love tomato pie and had never tried it with green tomatoes! Thought I would give it a whirl! I started with spreading about 1 tablespoon of whole ground mustard on the bottom of the pie shell, then I sliced my tomatoes.

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Then I mixed apx one cup of shredded Swiss cheese and 1 cup of mayo with fresh basil, you can use whatever you like; thyme, oregano etc.

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Bake apx 35 mins until hot and bubbly, allow to cool slightly prior to cutting. This is the same recipe I use with RED tomatoes and it too is FANTAB! If using RED tomatoes be sure to de-seed as they get very watery. Enjoy!!

Today’s recipe is linked to the following, pop on over and check out more great recipes!

tmtt3 Tues at the Table

xoxo, Mama Bird

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