What a fantab idea over at Red Carpet Recipes had when she did a week long theme BLUEBERRIES. She suggested reading a fav book, Blueberries for Sal and then making this great Blueberry Soup!
2 cups fresh blueberries
3/4 cups lemon juice
1-1/4cup cranberry juice
1/2 cup sugar
2 cups whipping cream, additional for decorating
Put blueberries in a blender and puree until smooth. In a medium saucepan, combine the blueberries, lemon juice, cranberry juice, and sugar. Stir until mixed together. Simmer on low heat, covered, for 10 minutes. Turn heat off and let cool for about 20 minutes. Gently stir in the whipped cream. Put the pan in the refrigerator and chill for three hours. Pour the soup into bowls and decorate with additional whipping cream. Notes: I put my cream in a ziploc bag and cut a small hole at the end. I then put dots of cream on the soup and dragged it with a skewer to get the design.
What a great idea!! I would to share this with Jack’s class! I think kids learn so much in the kitchen. I went last Thursday and both copies were checked out so I am crossing my fingers that it is in tomo!