I really enjoy Thai flavors, the one problem is many times when I eat Thai out I get a headache, but I have found when I prepare at home I am fine! Today I used only ingredients I had in my pantry, freezer or fridge! I had stew beef in the freezer and a can of lite coconut milk in the pantry and that is where the idea was born!
1-2 lbs stew beef
1 can lite coconut milk
1 c tomato sauce
1 c chicken broth
2 t curry powder (I like to use Madras and Dean & Deluca, 1 tsp of each)
1 green pepper, cut in 1 in cubes
1 c frozen pearl onions (would have used a sweet onion, but ran out!)
2 carrots, cubed
6 plum tomatoes, cubed
1/2 c golden raisins
1 granny smith apple, cubed
Throw everything in your crockpot EXCEPT the raisins and the apple, add those apx 1 hr prior to serving. Set on low and cook apx 6 hrs. Serve with rice and a fresh salad! YUM!
xoxo, Mama Bird
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5 comments:
I have never made Thai at home. This sounds really good. I'm gonna try this for sure!
This sounds yummy. New follower, thanks for your comment on www.craftyworkinmommy.blogspot.com
Hello!So looking forward to reading more of your posts!...following you from FFF.
Would ♥ to hear from you too.:)
http://chicsassymom.blogspot.com
Friday Following you! Well, you are saved in my Friday follows folder so I can follower you when blogger and internet explorer decided to work together again. If you get a chance please check out my blog at :
http://throwingpaintblog.blogspot.com/2010/08/friday-fancy-and-follows.html
Hey!! yum! that sounds amazing!! May have to go shopping today...:) Cant wait to keep following your blog:)
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