I really enjoy Thai flavors, the one problem is many times when I eat Thai out I get a headache, but I have found when I prepare at home I am fine! Today I used only ingredients I had in my pantry, freezer or fridge! I had stew beef in the freezer and a can of lite coconut milk in the pantry and that is where the idea was born!
1-2 lbs stew beef
1 can lite coconut milk
1 c tomato sauce
1 c chicken broth
2 t curry powder (I like to use Madras and Dean & Deluca, 1 tsp of each)
1 green pepper, cut in 1 in cubes
1 c frozen pearl onions (would have used a sweet onion, but ran out!)
2 carrots, cubed
6 plum tomatoes, cubed
1/2 c golden raisins
1 granny smith apple, cubed
Throw everything in your crockpot EXCEPT the raisins and the apple, add those apx 1 hr prior to serving. Set on low and cook apx 6 hrs. Serve with rice and a fresh salad! YUM!
xoxo, Mama Bird
I have never made Thai at home. This sounds really good. I’m gonna try this for sure!
This sounds yummy. New follower, thanks for your comment on http://www.craftyworkinmommy.blogspot.com
Hello!So looking forward to reading more of your posts!…following you from FFF.
Would ♥ to hear from you too.:)
http://chicsassymom.blogspot.com
Friday Following you! Well, you are saved in my Friday follows folder so I can follower you when blogger and internet explorer decided to work together again. If you get a chance please check out my blog at :
http://throwingpaintblog.blogspot.com/2010/08/friday-fancy-and-follows.html
Hey!! yum! that sounds amazing!! May have to go shopping today…:) Cant wait to keep following your blog:)