King Ranch Chicken

I am making a good friend a casserole this week and this Mexican Favorite never disappoints. It is easy as pie and although there are many variations on this classic dish this is my fav.

Old-School King Ranch Chicken Casserole
3 split chicken breast (roasted with olive oil, seasoned with salt & peppeer ) shredded
10 flour tortillas
1 onion, chopped and sautéed
2 cups of grated cheddar cheese
1 can of cream of mushroom soup
1 can of cream of chicken soup
1 can of chicken broth
1 can of Ro-Tel tomatoes
1 t cumin

Preheat oven to 350 degrees. Combine soups, broth, Ro-Tel tomatoes and cumin; mix until smooth.
Place a layer of chicken in a greased casserole dish. Add layers of tortillas, onion, cheese and sauce.Repeat layers, ending with cheese.
Bake uncovered for 30 mins or until hot and bubbly.




  1. Jill says:

    Hi! Just found your blog through the blog hop and became a follower. Hope you’ll stop by and consider following me back! I love this recipe you posted looks so yummy, I’ll have to try it soon.
    Have a great weekend!

  2. Kel says:

    Oh my! That sounds great. I will be adding this to our menu for next week. Thanks for sharing. I was just swinging by to invite you to join us for our Spotlight Saturday Blog Hop. Link up your blog and another you’d like to spotlight this week. I hope you have a great weekend!


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