Stuffed French Toast with Blueberry Syrup

IMG00476 Sunday was a great day! It was kickoff day for a all new Sunday School Classes and I thought brunch would be a fun treat. I made super easy French Toast and stuffed it with Trader Joe’s Cream Cheese, which I must say it is the least expensive cream cheese I have bought in a long time and tastes delish! Then I made a super easy Blueberry Syrup. I was inspired by My Carolina Kitchen although I did adapt it a bit for what I had on hand.

Blueberry Syrup

1/2 c fresh blueberries

1/3 c water

2 T sugar

1 T brown sugar

zest from 1 orange and apx 1 T juice

1 t vanilla

2 T honey (added at the end)

Bring all ingredients except honey to a boil, reduce heat to a slow simmer and allow berries to burst a little. Stir in honey just before serving. 

It was a huge hit!! Hope you enjoy!

xoxo, Mama Bird

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