Sunday was a great day! It was kickoff day for a all new Sunday School Classes and I thought brunch would be a fun treat. I made super easy French Toast and stuffed it with Trader Joe’s Cream Cheese, which I must say it is the least expensive cream cheese I have bought in a long time and tastes delish! Then I made a super easy Blueberry Syrup. I was inspired by My Carolina Kitchen although I did adapt it a bit for what I had on hand.
1/2 c fresh blueberries
1/3 c water
2 T sugar
1 T brown sugar
zest from 1 orange and apx 1 T juice
1 t vanilla
2 T honey (added at the end)
Bring all ingredients except honey to a boil, reduce heat to a slow simmer and allow berries to burst a little. Stir in honey just before serving.
It was a huge hit!! Hope you enjoy!
xoxo, Mama Bird