Sherry Chicken {Crockpot}

Love, love, love my crockpot! It is a busy Moms lifesaver. I work late 2 days a week and the crockpot allows me the ability to make a great dinner in typically under 15mins first thing in the morning. Hubs comes home to a wonderful smelling house (always earns me some brownie points!) This morning I had frozen boneless/skinless chicken breast that I tossed in the crockpot with onion and carrots. It smells yummy!!

Boneless/skinless chicken breast

1/2 lg onion, thinly sliced

2 carrots, sliced

1 T  21 Seasoning Salute (Trader Joe’s spice mix)

1 cup water

1 can cream of mushroom soup

1/4 to 1/2 cup sherry

4 oz cream cheese

Place everything EXCEPT cream cheese in slow cooker, set on low and cook all day. About a hour prior to eating stir in cream cheese. Serve over egg noodles or rice. 

xoxo, Mama Bird

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