{ghostly} Sheppard’s Pie {Jen Cooks}

P1010489  My good friend Jen is back sharing another one of her family favs. I did not have the success that she did with my ghost. However, the Holiday Spirit is there and the dish was a hit with the boys.

1 lb ground beef (I use turkey)

1 onion, chopped

1 (12oz) bag frozen veggies

2 cups diced tomatoes

1 jar beef gravy

1 3/4 c chicken or beef broth

2 T butter

1/4 t garlic powder

1/2 c milk

2 1/4 c mashed potatoes

1/4 c parmesan cheese

1 egg, lightly beaten

Preheat oven to 375. Brown meat & onion, set aside 12 peas, add remaining veggies, tomatoes, gravy to beef mix. Bring to boil, reduce heat to low and simmer 8-10 mins. Add egg to potatoes, mix well. Put beef mix in a casserole dish, mound potatoes in 6 “ghost” shapes. Use peas as eyes. Bake 20-25 mins. 

Happy Halloween!! mama bird

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