This is a favorite in my family and is perfect for a busy Christmas morning. You can make it while the elves are putting together all the toys!!
Start with 1 stick of butter in a 9×13 pyrex dish. Melt and add 1 cup of brown sugar. Arrange 3 layers of bread (go with something a little dence, such as Pepperidge Farm or Texas toast or callah, French bread,cinnamon raisin, whatever you prefer)
1 t vanilla
1 cup of milk
1/2 c fresh oj
1/2 t cinnamon
A splash of amaretto, gran marnier, or bailey’s really adds a depth of flavor (optional)
Pou over bread and let set over night in fridge. Bake at 350 for 35-40 mins. Serve with hot syrup. ENJOY!!
xoxo, Mama Bird