Deanna’s Grape Salad

We recently had a pot luck lunch at work and Deanna brought a Grape Salad, odd at first glance but oh so tasty and really quick and easy to make! I am going to take this to Christmas Morning Brunch.

  • 1 package (8 oz) cream cheese, softened
  • 1 cup  sour cream
  • 1/3 cup sugar
  • 2 teaspoons Vanilla Extract
  • 2 pounds seedless red grapes
  • 2 pounds seedless green grapes
  • 3 tablespoons brown sugar
  • 3 tablespoons chopped pecans


  • In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving. Feeds a lot!!

What is your FAV Brunch dish?

xoxo, Mama Bird

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