We recently had a pot luck lunch at work and Deanna brought a Grape Salad, odd at first glance but oh so tasty and really quick and easy to make! I am going to take this to Christmas Morning Brunch.

• 1 package (8 oz) cream cheese, softened
• 1 cup  sour cream
• 1/3 cup sugar
• 2 teaspoons Vanilla Extract
• 2 pounds seedless red grapes
• 2 pounds seedless green grapes
• 3 tablespoons brown sugar
• 3 tablespoons chopped pecans

Directions

• In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving. Feeds a lot!!

What is your FAV Brunch dish?

xoxo, Mama Bird