After getting some yummy Brunswick Stew from the Hickory Christian Academy’s Christmas Gift Show, I have had my opinion of Brunswick Stew changed. It was really good. I had some crock pot shredded chicken in my freezer and the recipe ideas just flowed.  There version was called Eastern North Carolina style which I am not exactly what sure that entails. I assume that the chicken had been bbq’d as there was a lot of flavor in the meat as well as the broth. For my next batch I will do the chicken in the crock pot with a vinegar based bbq sauce.
1 onion, diced and sautéed  in olive oil
1 28oz can whole tomatoes, roughly chopped w/ juice
1 10oz bag frozen lima beans
1 10 oz bag frozen corn
1 can cream corn
2 cups chicken broth
3 cups (apx) shredded chicken
Worcestershire sauce (several dashes)
Sauté onion until soft add tomatoes and chicken broth, Worcestershire sauce, salt & pepper to taste. Allow to simmer on low for a bit then add frozen veggies continue on low 30mins and ENJOY!!

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