Happy Memorial Day!
To celebrate Memorial Day
and WELCOME Summer we have a
yum, yum, yum!!!
pulled pork BBQ is fantab.
It is tradition,
it is SUMMER!!
it is rubbed {twice}
it is smoked {all day}
it is delish!
I make my own Butt Rub {dry rub} and concoct my own version of a wet rub.
Start with your wet rub which I rub my pork with mustard, honey or molasses, sometimes just vinegar. Next, sprinkle with Butt Rub. Marinate over night, all day, as long as you can up to 3 days. Longer the better.
John starts the smoker in the wee hours of the morning and we enjoy this for dinner!!!
Or you can start it around midnight and have it perfect for a lunchtime bbq!
ENJOY!!
what else was on the menu?
Cowboy Beans
Tori Darlin’s Dill Potato Salad
Corn on the Cob
Deviled Eggs
Fruit Salad
I will be sharing all my favorite bbq sides this week!
What’s your fav bbq side?