Asparagus Salad


I just LOVE Asparagus! I picked up some fresh local asparagus at the Farmer’s Market yesterday. My favorite way to cook asparagus is to roast it at 350 for about 15mins. I just drizzle a little olive oil and some sea salt.

I remember my Mom used to serve canned {gasp!} asparagus with sliced hard boiled eggs and Good Season’s Italian dressing. It was good and with that little combo in the back of my head I “fancied” it up a bit!!

This is so simple takes less than 20mins from start to finish.

1 lb fresh asparagus

cherry or grape tomatoes

splash of olive oil

sea salt/cracked pepper to taste

Roast at 350 apx 15 mins

2 hard boiled eggs, chopped, diced, sliced (however you like em’)

splash of balsamic vinegar

Place asparagus, tomatoes, olive oil & balsamic vinegar on a plate, top with egg and serve. DELISH!!

xoxo, Mama Bird

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