Perfect Peach Ice Cream

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Peach Ice Cream
2 cups half and half
1 cup buttermilk

4 whole peaches, peeled and sliced
3/4 cups of sugar
4 mint leaves, chopped
2 t vanilla
2 T lemon juice
Toss peeled and sliced peaches with sugar and lemon juice, cover; refrigerate and let macerate at least for a couple of hours, preferably overnight or all day. Chop the peaches and mix with cream, buttermilk, mint and vanilla. Put in ice cream maker, turn on and ENJOY!!!!

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I made a raspberry puree and drizzled over the top. And added a fresh mint leaf.

xoxo, Mama Bird

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