My pops went by Dockside Seafood Market and called to tell me how amazing everything looked, so today I had to pop in and boy was he right! I love fresh seafood. Tonight I went with some beautiful organic salmon that was just perfectly pink!
I made a quick marinade of:
1 TB each:
1 to 2 dashes of:
cinnamon & cumin
juice from 1 lemon
Sear salmon apx 7 mins on each side, depending on thickness. In a tish of olive oil.
While salmon is cooking zap or boil some baby peas (I am currently in love with the Green Giant simply steam) toss peas with a pat of butter and a splash of cream/ half & half/ milk whatever you have on hand and toss them in a blender or processor or mash and spoon over top of salmon. YUM
xoxo, Mama Bird