Woo- weeee Crockpot Wednesday is back! With School starting for lots of friends  (next week for us!) I love to share as many go-to recipes that make your family dinner quick and easy!!

This is a recipe that my dear friend and Crockpot Queen Jen shared with me and YOU!! ENJOY!

Italian Drip Beef

1 whole beef chuck roast

1 onion, chunked

1 can beef consommé or beef broth

3 tablespoon Italian seasoning (I used Good Seasons Salad Dressing)

salt & pepper

garlic powder

1/4 cup water, red wine or white wine

8 oz pepperoncini peppers, with juice

throw all in the cockpot cook on low all day!

Serve with: rolls and provolone cheese for a great steak sammie!!

xoxo, Mama Bird