Woo- weeee Crockpot Wednesday is back! With School starting for lots of friends (next week for us!) I love to share as many go-to recipes that make your family dinner quick and easy!!
This is a recipe that my dear friend and Crockpot Queen Jen shared with me and YOU!! ENJOY!
Italian Drip Beef
1 whole beef chuck roast
1 onion, chunked
1 can beef consommé or beef broth
3 tablespoon Italian seasoning (I used Good Seasons Salad Dressing)
salt & pepper
1/4 cup water, red wine or white wine
8 oz pepperoncini peppers, with juice
throw all in the cockpot cook on low all day!
Serve with: rolls and provolone cheese for a great steak sammie!!
xoxo, Mama Bird