Gazpacho is one of my favorite summer eats. It is so versatile and just screams “SUMMER”!! I have tried oodles of different recipes and found “MY” perfect Gazpacho! My recipe does not use tomato juice or V8 (I like both fine to mix in my Bloody Mary, however adding either to Gazpacho, in my opinion just makes it taste like tomato juice!) The secret is simmering the tomatoes. It brings out a depth of flavor that is just amazing!! I hope you enjoy!!
2 Vidalia onions, peeled & quartered
8 large tomatoes, peeled
1/2 cup red wine
1/2 cup red wine vinegar
1to 2 cloves garlic
1 T sweet paprika
2 t Hungarian Hot paprika
2 T olive oil
Start by placing 1 onion, half the tomatoes, wine and vinegar in food processor and blitz. Place in soup pot. Repeat with remaining ingredients adding the olive oil and spices, pulse just to chunk tomatoes and onion. Add to pot, simmer 10 mins. Chill overnight for best flavor!!
Add diced veggies such as cucumbers, celery, sweet bell peppers, grape or cherry tomatoes, croutons, shrimp, the possibilities are endless!!!!
What screams summer to you? Share your favorite summer recipe!!