Mema’s Potato/Tomato Soup {Souper Sunday}


After a really fun weekend in the mountains, watching football and even seeing some SNOW!! I thought Memama’s  Potato/Tomato Soup would be a yummy end to a great weekend.  It is a super easy soup and very forgiving. In other words you don’t need to stress. It always taste a bit different and I don’t think she has ever made it the exact same way twice!


3 medium baking potatoes, diced
1 lg onion, diced
3 ribs of celery, sliced
Cover with water and a teaspoon of salt. Simmer until cooked.


In sauce pan mix:
2 T butter
2 T flour
2 c milk
1 T worcestershire sauce
1/2 c catsup
3 T mustard

Melt butter, mix in flour, add milk & mix well (adjust to make thick) Blend in remaining ingredients and stir for 5 mins. Add to potato mix and add 2 cans whole tomatoes (rough chopped).
It gets better the longer it sits! And it makes a ton! I hope you enjoy as it sure reminds me of my Mema.


Leave a Reply