SOUPER SUNDAY IS BACK!!!!!
After a really fun weekend in the mountains, watching football and even seeing some SNOW!! I thought Memama’s Potato/Tomato Soup would be a yummy end to a great weekend. It is a super easy soup and very forgiving. In other words you don’t need to stress. It always taste a bit different and I don’t think she has ever made it the exact same way twice!
3 medium baking potatoes, diced
1 lg onion, diced
3 ribs of celery, sliced
Cover with water and a teaspoon of salt. Simmer until cooked.
In sauce pan mix:
2 T butter
2 T flour
2 c milk
1 T worcestershire sauce
1/2 c catsup
3 T mustard
Melt butter, mix in flour, add milk & mix well (adjust to make thick) Blend in remaining ingredients and stir for 5 mins. Add to potato mix and add 2 cans whole tomatoes (rough chopped).
It gets better the longer it sits! And it makes a ton! I hope you enjoy as it sure reminds me of my Mema.
Yum that sounds delicious! Don’t freeze – and don’t get cabin fever – we had a winter like that last year! Craziness.
Stopping by from SITS and wishing you a great week!
Yum, that sounds delicious. With a big loaf of crusty bread. Oh, just yum!
Welcome to the Friday Follow. I’m your newest follower. So glad to have you with us. I’m way behind but here I am.
Tami
http://www.heartsmakefamilies.com
What a great recipe. It sounds wonderful. Thanks for sharing.
Happy TMTT.
Blessings.
I love potato soup on a winter day. I’ve never made it with tomatoes before. Sounds good.