Taco Casserole

1 small bag (8oz) of Pepperidge Farm Cornbread stuffing mix

1 can cream corn

1/4 to 1/2 c water

1 lb ground turkey or beef

1/2 onion, diced

1 pkg taco seasoning mix

1 can black beans, drained

1can ro-tel, drained

1/2 c Mexican cheese, shredded

Mix together stuffing, corn & water. Press into bottom of 9×13 casserole dish (or if you have a small family like me make 2 square pans and eat one and freeze one for later!!) Brown ground turkey and onions add seasoning, spread over top, sprinkle with black beans and ro-tel. Top with cheese. Bake at 400 for 20 mins. Serve with sour cream and salsa. YUM!!

Leave a Reply