I was a bit shocked when we pulled up to a strip mall, but boy was I surprised when we walked in to see chandeliers, white linens, beautiful rugs, a great looking bar and wait staff that knows the ins and outs of every dish!
I started off with a wedge salad (if you know me you know I love wedge!) fresh gorgonzola, crisp lettuce great! Dad had the Arugula Salad, if you LOVE pepper you will love this. The Lemon olive oil dressing was delicate and pungent at the same time. I loved it!
For my entrée Ka Ka and I split the Chilean Sea Bass, polenta encrusted with a lemon caper berry sauce. It was so moist, cooked to perfection I could have licked the plate clean. Hands down best fish I have had in ages!
Hubs had the pork chop special, a pounded bone in shop that was crusted and had that yummy peppery Arugula Salad on top. Dad had a Grouper special that was in a tomato broth with capers and black olives. It had a twist that was excellent and screamed fresh, healthy lovely!
For desert we shared the Crème Brule is was perfect in every way!