so, it is finally feeling like winter and has been raining all weekend, ugh! Hubs was craving bbq and I didn’t want him to catch pneumonia by going out to his smoker every 20mins! Pork Loin was on sale so I tossed it in the crockpot with salt, pepper, garlic, crushed red pepper, and poured apple cider vinegar about half way up the side of the pot. Set to low and let it go all day!!
Drain the majority of cooking liquid out of crock and either make a yummy bbq sauce with the liquid or pour your fav bottled sauce in crock, pull apart with fork and ENJOY!!
xoxo, mama bird